Earlier, I made Prawn Thermidor for the first time. It doesn’t look that good because I had a little trouble separating the shell from the meat. I used my mom’s recipe, and did not put in the white wine and bell peppers (because me, my sister, and cousin don’t like it that much). Still just trying to learn how to cook and I have to write down the recipe somewhere in case I want to make some again. I’m quite forgetful and not an expert, so I’m trying to make it a habit to jot down every step.
Anyway, here’s there recipe:
Boil prawn in water and remove meat from shell, cutting prawn from the back. Dice meat and set aside.
Melt butter in saucepan and saute red and green pepper with shallots, cook until tender. Add flour, milk, all-purpose cream, and white wine; stir until mixture is thick. Season with salt and pepper. Add diced prawn meat. Fill mixture into prawn shell and sprinkle grated cheese over them.
Bake in preheated 350 deg. Fahrenheit oven until cheese is golden. Serve warm. ENJOY!